The oldest, easiest, and most common way to preserve chillies is to dry them. Aside from a few of the thick-walled, meaty varieties such as jalapeños, most chillies are...
For better or worse, the simple fact remains that we human beings are gluttons for the fiery, delicious pain of a hot, ripe chilli. But why is this the...
Being that this website is dedicated to the pepper (Capsicum) it would be somewhat of an injustice not to include at least one post covering the source of peppers...
We know that sometimes we can be a bit too focused on details here at The Chilli Expert and you might not need a whole article dedicated to freezing...
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